Chinese Food

A jin of stewed beef tendon

Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...

Old Beijing fried noodles with soy sauce

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Old Beijing fried sauce

A variety of eating methods of sauce beef once and for all

I bought a whole piece of beef tendon from Jingdong. It's 2 Jin with tendon. After it's marinated in this way, it's put in the refrigerator. Take it out at any time and slice it. If it's heated slightly, it can be used as sauce beef. If it's col... ...

Fried chicken is indispensable for Chinese New Year's Eve dinner

Fried sauce

Authentic Beijing fried noodles with soy sauce

The flavor of this fried noodle is traditional and old Beijing style. Although there is no innovative feeling, I think the reason why the classic becomes classic is that it has passed the test of time and is recognized as the best by the public.... ...

Small bowl of fried noodles with old Beijing sauce

Pork and fennel filling

Old Beijing fried noodles with sauce

Spicy crawfish

There's a family selling crayfish in the seafood market. It seems to be Cantonese. The owner's wife is very beautiful. She talks soft, waxy, and has white skin. It gives a very clean feeling. So she always likes to go to their home and take some... ...